Gluhwein is a great way to warm up on a cold winter day. It’s been freaky cold, so in the past week, I’ve had hot mulled wine in London, Berlin, and Poznań but none better than this recipe from the 612th Cookbook.
How wonderful to find an inviting way to welcome guests into your home, and it couldn’t be easier!
1 bottle red wine (Gallo Ruby Red Port is the best)
1 bottle water
2 sticks cinnamon
3 whole cloves
1/2 lemon (sliced)
10 teaspoons granulated sugar
- Combine ingredients in large saucepan and simmer 90 minutes to 2 hours.
- Serve hot.
Fills about 10 punch glasses.