The Polish Housewife Cookbook:
traditional recipes you wish your babcia (Polish grandmother) had written down
Signed copies available for pre-order with perfect (glued) or spiral binding here. It would be a thoughtful gift!
The Polish Housewife Cookbook
In response to reader requests, The Polish Housewife Cookbook has arrived. In it, you’ll find 54 traditional Polish recipes. Each with a color photo (my favorite part of any cookbook). Categories include:
- Main dishes
- Side dishes
Easy recipes range from Żurek (a uniquely Polish soup) to a beet salad with apples and a hint of horseradish to Kotlet schabowy. For more adventurous readers, there are instructions on fermenting sour pickles, making sauerkraut, and smoking homemade sausage.
Many of the recipes are new and have not been previously published on my website. Some of the recipes are popular favorites from my food blog, many of those have been dressed up with new photos.
Whether you grew up on Polish food and are looking to reconnect with fond memories, or you enjoy trying out new cuisines, this cookbook is for you.
About the author
Cooking has been something I enjoyed from a young age. When I first went to Poland in the fall of 2009, I had just started a food blog.
The years I spent living in Poznań and traveling to other Polish cities allowed me to learn a lot about Polish cooking. I’m happy to say that I’ve been able to share what I’ve found about Polish recipes with readers around the globe.
I love learning about family traditions surrounding food. It’s rewarding to be able to remind someone of their culinary heritage or to answer the question, “how can I recreate a dish enjoyed while vacationing in Poland?”
What others are saying about The Polish Housewife Cookbook
In our current society, many of us are looking to the past, to tradition, to our time as children to find comfort and peace, and to make sense of the world. The Polish Housewife Cookbook offers an amazing set of recipes which are both foreign to me, while at the same time very familiar. Not only delicious but easy to prepare, these recipes are the type that brings families to the dining room to sit down and enjoy a comforting meal together.
Rob Connolley, Chef & Owner, Bulrush STL
James Beard Award Semi-Finalist, Best Chef
All the Polish classics from Lois, The Polish Housewife. A complete repertoire of easy-to-follow recipes to help you make all your favourite Polish dishes at home. Perfect for those who want a nostalgia hit or for anyone looking to learn how to cook Polish food for the first time.
Ren Behan, author of Wild Honey & Rye: Modern Polish Recipes
Lois has always been a huge propagator of the Polish cuisine. She puts so much effort into making the best use of the centuries-old recipes making sure they are documented for current and future cooks.
So whenever I think of promoting Polish cuisine, my thoughts immediately go to Lois.
Maciej Kautz, Polish TV and radio personality, Master of Ceremonies
The Polish Housewife Cookbook Delivery Timing
You can place your order here. The cost is $25. You’ll have a choice between a coil binding (which will lay flat when in use) and a perfect binding (glued) which stacks nicely and is more stable sitting on a bookshelf.
Please include to whom I should dedicate the book. Remember this dedication is coming from the author. You may want to add your own more personal dedication before gifting the book.
I hope to have all pre-orders (placed by November 8th) shipped this weekend. For orders placed between November 9th and November 13, I expect them to be mailed on November 18th. For orders after that date, processing will take about a week. I’m in the process of setting up a seller account on Amazon, never as easy as it sounds. They will be able to fulfill orders much faster than I can. I do apologize for the delay and thank you all for the tremendous response.
An e-book version will be released in 2020. It will include metic conversions and may be better suited for my international friends.