I first had this at the home of Ed’s squadron commander. The squadron had deployed for a month, as they often did, and the commander’s wife had the task of keeping the rest of us entertained and happy.
Sue did just that. A bunch of us spent the day at her dining table, learning to make Bread (Salt) Dough Christmas Ornaments and sipping Mulled Wine — instant sisterhood.
I love to put on a pot of Grzane Wino before winter guests arrive. The aroma and warmth make it such an inviting way to welcome them into your home, and it couldn’t be easier!
A mulled wine with wonderful fragrance and comforting flavors
- 1 bottle red wine (I like Gallo Ruby Red Port the best)
- 1 bottle water
- 2 sticks cinnamon
- 3 whole cloves
- 1/2 lemon (sliced)
- 10 teaspoons granulated sugar
- Combine ingredients in large saucepan and barely simmer 90 minutes
- Serve hot