Polish recipes served up with tidbits of folklore, customs, and history
Polish Potato Plum Dumplings (Knedle ze śliwkami), one of those dishes that might make an appearance for dessert, maybe it's a side dish, what about breakfast? It's a nice combination of flavors, plums that are both sweet and tart, the dumpling that's a little on the salty side. I like that bite of sweet and salty, don't you? These dumplings are popular throughout Central and Eastern Europe, and you can finish them in many different ways. I simply browned them after boiling and sprinkled ...
Polish Eggs in Shells (Jajka w Skorupkach) is a simple recipe made with inexpensive, humble ingredients, eggs, herbs, ...
Blueberries are so plentiful this time of year that I know you'll want this delicious recipe featuring the beautiful ...
Polish Cake with Fruit (Ciasto z Owocami) can be made with most any stone fruit or berry, even rhubarb. (For larger ...
It’s tempting to describe Polish Eggs in Bull’s Eyes (Wołowe Oczy) as a breakfast dish, but eggs are appropriate for any ...
When people speak about weather in Poland, the focus is usually on the winters, but the change of seasons gives Poles a ...
Truskawka z bitą śmietaną i bezy (Polish strawberries, whipped cream & meringue) is something I first sampled at ...