Polish Housewife

Polish Fried Fish (Ryba Smażona) is a perfect choice for most of our family. My sister doesn't eat mammals; our daughter is pescitarian. Fried fish it is when looking for a main dish to serve for my dad's birthday dinner. Many recipes I found on Polish food blogs involve marinating the fish in lemon juice for 30  minutes or so before patting drying and flouring and frying. You might decide to take this path. I chose a method described on Polska Foods, a maker of organic pierogi that ...

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