Polish recipes served up with tidbits of folklore, customs, and history
As I write this, it's been almost four years since we returned to the United States after living in Poland for five years. When we left, we told friends that perhaps we would spend our summers in Poland in the future. Everyone leaves Arizona in the summer if they can! We're both still working, so summers away aren't an option yet. We did, however, start saving for a return trip as soon as we'd both found jobs. $75 a week straight into the savings account. Now, some years and a few dollars ...
Potato salad is potato salad you might say. I’m here to tell you, my friends, that the little things make quite a ...
I hadn’t been in Poznań long before I was introduced to the Polish Mad Dog Shot (Wściekły Pies), and it quickly became a ...
Polish Potato Plum Dumplings (Knedle ze śliwkami), one of those dishes that might make an appearance for dessert, maybe ...
Polish Eggs in Shells (Jajka w Skorupkach) is a simple recipe made with inexpensive, humble ingredients, eggs, herbs, ...
Blueberries are so plentiful this time of year that I know you'll want this delicious recipe featuring the beautiful ...
Polish Cake with Fruit (Ciasto z Owocami) can be made with most any stone fruit or berry, even rhubarb. (For larger ...
