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Wegetariański Smalec – Vegetarian/Vegan Smalec

March 13, 2018 by Lois Britton 6 Comments

Smalec, referred to a poor man’s butter, is often presented at the beginning of a meal in Poland, something gratis, like chips and salsa or a basket of warm bread.

Smalec also goes well with beer or vodka, making it perfect to share with friends late at night when the discussions are getting serious and philosophical.

Now you can share Wegetariański Smalec – Vegetarian/Vegan Smalec to be sure all of your friends can join the fun.

Wegetariański Smalec - Vegetarian/Vegan Smalec

Traditional smalec is made with rendered pork fat and something we enjoy a lot, but when I made this meatless version recently even my carnivore husband thought it was fantastic.

I’d planned to talk about how I saw a bigger need for meatless recipes in the US compared to Poland. I know all surveys have a margin of error and when the sample size is as small as the people I know, the results can be misleading.

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Of the dozen people who might gather around our table at Christmas, 4 out of 12 wouldn’t eat traditional smalec. I know Poles give a lot of thought to the health consequences of their food, but 25% of the people I know in Poland wouldn’t be considered vegan, vegetarian, pescitarian.

Imagine my surprise to find a report that listed the percentage of the US population that is vegetarian or vegan as 13% and in Poland it was 15%! Wherever you fall on the chart, I think you’ll enjoy this recipe.

vegetarian smalec with pickles and bread

I have just a couple of tips for you:

  • Be sure to use refined coconut oil, otherwise the predominant flavor will be coconut
  • Be sure to saute the diced onion in just a little bit of oil. If you put all of the oil in while you’re cooking the onions, they’ll boil rather than brown, and you really want that caramelized onion color. I thought I would cut corners, so I’m speaking from experience here.
  • The melting point of refined coconut oil is 77 – 79 F, so you’ll want to serve this a room temperature. It’s very SOLID straight out of the fridge.

Serve your Wegetariański Smalec – Vegetarian/Vegan Smalec with a wonderful bread and small dill pickles.

Smacznego!

Lois

Print
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1 cup refined coconut oil, divided 2 small onions, finely diced 2 cloves garlic, finely minced 1 large Granny Smith apple, shredded 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon marjoram

Wegetariański Smalec – Vegetarian/Vegan Smalec

  • Author: Polish Housewife
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Description

Refined coconut oil replaces pork fat in the popular Polish spread


Ingredients

Scale

1 cup refined coconut oil, divided

2 small onions, finely diced

2 cloves garlic, finely minced (optional)

1 large Granny Smith apple, shredded

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon marjoram


Instructions

Add 2 tablespoons coconut oil and onions to a frying pan and cook over medium high heat until onions are golden brown

Add garlic and cook for just another minute of so (optional)

Add the remaining coconut oil, apple, salt, pepper, and marjoram

Stir until oil and melted and ingredients are combined

Pour into a jar or ramekins

Keep refrigerated, but bring to room temp before serving


Did you make this recipe?

Tag @PolishHousewife on Instagram and hashtag it #polishhousewife

Lois Britton

An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com,  she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.

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Filed Under: Polish, Polish Mains & Sides, Polish Pantry, Vegan, Vegetables

Previous Post: « Kostka Alpejska (Cube from the Alps)
Next Post: Gulasz Wegetariański (Polish Vegetarian/Vegan Goulash) »

Reader Interactions

Comments

  1. Laurel

    March 13, 2018 at 7:07 am

    I’m glad to see that lard is making a comeback, maybe not in this particular recipe, but in general. Our Polish ancestors ate a lot of it and they were very healthy. A good amount of the fats in lard are monounsaturated anyway. And saturated fat has gotten a very undeserved bad rap. Nom nom! Just be sure to get natural lard and not one that has been artificially hydrogenated.

    Reply
    • polishhousewife

      March 13, 2018 at 12:45 pm

      I’m a big fan of lard!

      Reply
  2. Julie Kenkel

    March 13, 2018 at 7:52 am

    Very creative recipe, Lois! Coconut oil was my go-to when I was on my “no dairy” fast and it’s wonderful to see how very versatile it really is!

    Reply
    • polishhousewife

      March 13, 2018 at 12:52 pm

      Thanks, Julie!

      Reply
  3. JoAnn

    March 13, 2018 at 11:55 am

    Why aren’t you making it with pork fat; the way it should be made?

    Reply
    • polishhousewife

      March 13, 2018 at 12:51 pm

      I usually do make it with pork fat, but wanted to fix someone for a vegetarian friend.

      Reply

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