Smalec, referred to a poor man’s butter, is often presented at the beginning of a meal in Poland, something gratis, like chips and salsa or a basket of warm bread.
Smalec also goes well with beer or vodka, making it perfect to share with friends late at night when the discussions are getting serious and philosophical.
Now you can share Wegetariański Smalec – Vegetarian/Vegan Smalec to be sure all of your friends can join the fun.
Traditional smalec is made with rendered pork fat and something we enjoy a lot, but when I made this meatless version recently even my carnivore husband thought it was fantastic.
I’d planned to talk about how I saw a bigger need for meatless recipes in the US compared to Poland. I know all surveys have a margin of error and when the sample size is as small as the people I know, the results can be misleading.
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Of the dozen people who might gather around our table at Christmas, 4 out of 12 wouldn’t eat traditional smalec. I know Poles give a lot of thought to the health consequences of their food, but 25% of the people I know in Poland wouldn’t be considered vegan, vegetarian, pescitarian.
Imagine my surprise to find a report that listed the percentage of the US population that is vegetarian or vegan as 13% and in Poland it was 15%! Wherever you fall on the chart, I think you’ll enjoy this recipe.
I have just a couple of tips for you:
- Be sure to use refined coconut oil, otherwise the predominant flavor will be coconut
- Be sure to saute the diced onion in just a little bit of oil. If you put all of the oil in while you’re cooking the onions, they’ll boil rather than brown, and you really want that caramelized onion color. I thought I would cut corners, so I’m speaking from experience here.
- The melting point of refined coconut oil is 77 – 79 F, so you’ll want to serve this a room temperature. It’s very SOLID straight out of the fridge.
Serve your Wegetariański Smalec – Vegetarian/Vegan Smalec with a wonderful bread and small dill pickles.
Refined coconut oil replaces pork fat in the popular Polish spread
1 cup refined coconut oil, divided
2 small onions, finely diced
2 cloves garlic, finely minced (optional)
1 large Granny Smith apple, shredded
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon marjoram
Add 2 tablespoons coconut oil and onions to a frying pan and cook over medium high heat until onions are golden brown
Add garlic and cook for just another minute of so (optional)
Add the remaining coconut oil, apple, salt, pepper, and marjoram
Stir until oil and melted and ingredients are combined
Pour into a jar or ramekins
Keep refrigerated, but bring to room temp before serving
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she connects readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the USF. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.