Refined coconut oil replaces pork fat in the popular Polish spread

Scale

1 cup refined coconut oil, divided

2 small onions, finely diced

2 cloves garlic, finely minced (optional)

1 large Granny Smith apple, shredded

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon marjoram

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Add 2 tablespoons coconut oil and onions to a frying pan and cook over medium high heat until onions are golden brown

Add garlic and cook for just another minute of so (optional)

Add the remaining coconut oil, apple, salt, pepper, and marjoram

Stir until oil and melted and ingredients are combined

Pour into a jar or ramekins

Keep refrigerated, but bring to room temp before serving