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Sausage Rolls

April 5, 2010 by Lois Britton 6 Comments

sausage rolls

Sausage rolls have been a favorite of mine ever since an extended stay in England more than thirty years ago.  Tuesday was market day in the nearby town.  I’d hop on the bus with the other ladies from my village.  After shopping, we’d gather for a coffee and pastry before catching the return bus.  I tried a sausage roll on the first trip and I was hooked; it became my weekly order.

A snack for all occasions.  Sausage rolls are perfect for brunch, cocktail parties, and of course tea.

Enjoy!

Lois

Source: The Pleasures of Afternoon Tea by Angela Hynes

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sausage rolls

Sausage Rolls

  • Author: Polish Housewife
  • Prep Time: 15 min
  • Cook Time: 30 min
  • Total Time: 45 minutes
  • Yield: 14 2-inch rolls 1x
  • Category: Appetizer
  • Method: Bake
  • Cuisine: British
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Description

Crisp pastry around tasty sausage


Ingredients

Scale
  • 1 sheet 14″ x 11″, thawed but still cold
  • 1/2 pound bulk pork sausage, (I like to use Jimmy Dean Hot)
  • 1 egg, beaten

Instructions

  1. Preheat oven to 425
  2. Set the pastry on a lightly floured surface and cut pastry lengthwise in to 2 (14″ x 5″) strips, discard excess
  3. Divide sausage into 2 equal portions, roll each portion with your hands to create a 14 inch long rope of sausage
  4. Place 1 sausage rope on each pastry strip and fold pastry over to encase meat, moisten edges with water; press to seal
  5. Cut each roll crosswise into 7 (2 inch) rolls, cut two small diagonal slits on top of each, place rolls seam side down on greased baking sheet, brush rolls with egg
  6. Bake about 25-30 minutes or until pastry is crisp and golden and meat is cooked, transfer to a wire rack to cool, serve warm or at room temperature

Keywords: Sausage Rolls

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Lois Britton

An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com,  she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.

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Filed Under: Appetizer, Breakfast, Pork, Sausage

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Reader Interactions

Comments

  1. Lois B

    April 5, 2010 at 4:17 am

    My aunt’s cup of tea was in the photo. I don’t want Nicola to think I didn’t learn to put milk in my tea. lol 🙂

    Reply
  2. Vicki

    April 5, 2010 at 11:10 am

    I come from a long line of milk and sugar in tea drinkers! It’s amazing how many people in the states find it peculiar. I feel disappointed that during my time as an au pair in Britain when I wasn’t a vegetarian I did not come across sausage rolls. They look and sound tasty. As a bona fide Anglophile who never got over my ancestors immigrating, I loved your shopping story.

    Reply
  3. Hanaâ

    April 7, 2010 at 3:41 am

    These rolls remind me of sausage rolls from back home but I could never eat them because they had pork. I’ve made them with seasoned ground beef at home and they were delicious :o)

    Reply
  4. ClenbuTerol

    February 20, 2011 at 6:44 pm

    Great rolls. Thanks for sharing, I made this this yesterday and it turned out great.

    C. Terol

    Reply

Trackbacks

  1. Kulebiak z Kapusta i Grzybami (Cabbage & Mushroom Pie) - Polish Housewife says:
    May 29, 2018 at 3:15 am

    […] I’ve sauteed everything, dressing up the cabbage with mushrooms, onion, hard boiled egg, and a bit of dill. Wrap it all up in the pastry of your choice. I’ve used frozen puff pastry, because I had some left over from a recent batch of sausage rolls. […]

    Reply
  2. Polish Poppy Seed Danish - Polish Housewife says:
    June 1, 2020 at 3:00 am

    […] sheets of pastry from the box. If you have a spare sheet of puff pastry, try of this recipe for sausage rolls – something I fell in love with when I lived in […]

    Reply

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