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sausage rolls

Sausage Rolls

  • Author: Polish Housewife
  • Prep Time: 15 min
  • Cook Time: 30 min
  • Total Time: 45 minutes
  • Yield: 14 2-inch rolls 1x
  • Category: Appetizer
  • Method: Bake
  • Cuisine: British


Crisp pastry around tasty sausage


  • 1 sheet 14″ x 11″, thawed but still cold
  • 1/2 pound bulk pork sausage, (I like to use Jimmy Dean Hot)
  • 1 egg, beaten


  1. Preheat oven to 425
  2. Set the pastry on a lightly floured surface and cut pastry lengthwise in to 2 (14″ x 5″) strips, discard excess
  3. Divide sausage into 2 equal portions, roll each portion with your hands to create a 14 inch long rope of sausage
  4. Place 1 sausage rope on each pastry strip and fold pastry over to encase meat, moisten edges with water; press to seal
  5. Cut each roll crosswise into 7 (2 inch) rolls, cut two small diagonal slits on top of each, place rolls seam side down on greased baking sheet, brush rolls with egg
  6. Bake about 25-30 minutes or until pastry is crisp and golden and meat is cooked, transfer to a wire rack to cool, serve warm or at room temperature

Keywords: Sausage Rolls