• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Polish Housewife

Polish recipes served up with tidbits of folklore, customs, and history

  • Home
  • Polish Recipes
    • Polish Breads
    • Polish Soups
    • Polish Mains & Sides
    • Polish Desserts
    • Polish Pantry
    • Polish Beverages & Liqueurs
  • Recipes
    • Appetizer
    • Beverage
    • Salad Dressing
    • Salads
    • Soup
    • Stew
    • Main
    • Vegetables
    • Dessert
  • About
  • Expat Life
    • Art
    • Concerts
    • Crime
    • Current Events
    • Daily life
    • Dining Out
    • Euro 2012
    • Events
    • Holidays
    • Museums
    • People
    • Pets
    • Sightseeing
    • Sports
    • Travel
  • New? Start Here
  • Store
  • Polish Cookbook

Polish Drop Noodles

October 18, 2021 by polishhousewife 18 Comments

Polish Drop Noodles or Laid Noodles as the Polish name (kluski kładzione) translates are simple to make with just a few ingredients. There are bound to be variations from one family to another, but it’s something that everyone makes and loves.

Polish drop noodles in a slotted spoon

The most likely variation will be in the liquid used in the recipe. I’ve used water, but some cooks like to use milk or broth. Why not add a little more flavor? Adding a bit of fat to the recipe is also optional. I’ve used a tablespoon of melted butter, but you can leave it out or substitute bacon grease or another fat.

So many variations and I haven’t even touched on the fact that Polish Drop Noodles can be used in sweet or savory applications. I’ll list a few possibilities. Feel free to add your own in the comments below:

  • add to tomato soup
  • add to chicken or beef broth, rosół
  • serve with onions that have been sauteed in butter (or onions sauteed with bacon)
  • serve with sausages
  • serve with a mushroom sauce or pan drippings
  • serve with bacon bits and cottage cheese or farmer’s cheese
  • add to a fruit soup
  • add to a little warm milk or cream with sugar and cinnamon
  • top with sugar and cottage cheese or farmer’s cheese and maybe a little cream

Making noodles might sound intimidating, but I want to assure you that it could not be simpler. You scoop up a small amount of the batter along the edge of a spoon and lay the batter into the hot liquid, hence the name laid noodles. If it doesn’t release from the spoon, a little sideways motion will do the trick. You can see my video of the process on TikTok here. 

I’m cooking the noodles in simmering salted water, but if you plan to add them to broth, you could cook them in the broth instead of water, provided that you’ll be eating all of the soup right away. Polish cooks don’t add noodles directly to a soup they’re going to eat over time. The noodles keep soaking up liquid and make the broth cloudy. That’s why you’ll see noodles or pasta cooked separately and added to each bowl as the soup is being served. 

That seems like plenty to get us started. Let me say that Polish Drop Noodles can also be made by adding cheese or potatoes to the dough. I’ll get to those recipes soon. In the meantime, let me know how you like these. 

Smacznego!

Lois 

I participate in the Amazon Associates program, purchases via the links below help to cover the costs of running this website. 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Polish drop noodles in a slotted spoon

Polish Drop Noodles

★★★★★ 4.5 from 6 reviews
  • Author: polishhousewife
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Noodle
  • Method: stovetop
  • Cuisine: Polish
Print Recipe
Pin Recipe

Description

Simple to make, sweet or savory, you’ll want to try these Polish drop noodles or laid noodles


Ingredients

Scale
  • 1 cup flour
  • 1/2 cup water
  • 2 eggs
  • 1 teaspoon salt
  • 1 tablespoon butter, melted

Instructions

  1. Bring a pot of salted water to a boil, reduce heat to a simmer.
  2. In a mixing bowl, combine flour, water, eggs, and salt. When combined, add the butter and stir to incorporate.
  3. Scoop up a small amount of dough along the side of a tablespoon. Lower the spoon in the simmering water. If the noodle doesn’t release from the spoon, give it a sideways shake. Repeat, until you’ve used all of the dough or the pan in full (meaning you’ll need to cook more than one batch). The noodles will float to the top. Continue to cook for 2-3 more minutes. Use a slotted spoon to remove the noodles and serve.

Notes

To reheat, add to hot soup or broth, or saute in butter.

Keywords: Polish Drop Noodles, Laid Noodles

Did you make this recipe?

Tag @PolishHousewife on Instagram and hashtag it #polishhousewife

Share this...
  • email
  • Pinterest
  • Facebook
  • Twitter
  • Linkedin
  • Reddit

Filed Under: Polish Mains & Sides

Previous Post: « Polish food package giveaway!
Next Post: Christmas Eve Kutia »

Reader Interactions

Comments

  1. Emily T

    October 18, 2021 at 7:55 pm

    Exactly like my Grammy’s, it’s my favorite!

    Reply
  2. Sharon

    October 25, 2021 at 2:24 pm

    My very beloved grandma use to make these but she called them “Rivels”. She would drop these into beef broth. I can make them but of course nowhere near as well as she did.

    Reply
  3. Brian

    October 25, 2021 at 2:33 pm

    Sounds so good and easy! I want some now! LOL

    ★★★

    Reply
  4. Diabe

    October 25, 2021 at 7:11 pm

    As children we called them dumpers or dumplings. My children called them clouds. So do my grandchildren. ❤️

    ★★★★★

    Reply
  5. Beverly Leszczynski

    October 25, 2021 at 7:19 pm

    1/2 cup of chicken broth and bacon grease. dip your spoon in the hot chicken broth before you drop the dough will slide out easy

    Reply
  6. Alicia Nobel

    October 25, 2021 at 9:43 pm

    I use pretty much the same recipe minus the butter….but I am looking forward to trying it!!! Thanks!!!

    Reply
  7. Carol Kolinski DeSimone

    October 27, 2021 at 11:21 am

    I made these today. My relatives used to call them leadbellies, and now I know why I served with clear chicken broth as my grandmother used to do. . I thought they were tasty, just not exactly how I remember them. I will definitely make again.

    ★★★★

    Reply
  8. Lee Ransley

    October 27, 2021 at 6:48 pm

    We use them with chicken paprlkash. Yummy

    Reply
  9. Jean Turanski

    October 28, 2021 at 9:30 am

    My Mom added cottage cheese to the dough and we knew them as Lazy Pierogi.

    Reply
  10. Pamela Edson

    October 28, 2021 at 1:28 pm

    Same recipe I use to make spaetzle, but I push them through a colander or a spaetzle maker.

    Reply
  11. Nicole O

    November 5, 2021 at 6:32 pm

    Done and they were perfect! I added the smallest amount of nutmeg just because that’s how we like them. Thanks so much!

    ★★★★★

    Reply
  12. Diana

    November 22, 2021 at 8:50 pm

    I’m making them as I type. When mom made hers the dough wasn’t this loose. I don’t feel like getting the flour out so I’ll leave as is. I didn’t put the butter in because I’m debating!!will it make it even looser?
    The main reason I’m writing is to tell you what mom does when cooking. She hopes the spoon in the cooking water. When it’s really hot the dough rolls off the spoon as you’re dipping the loaded spoon back into the water.

    Reply
  13. Russell Shum

    December 1, 2021 at 1:59 pm

    do you know what this would be called if ground raw potatoes were added to this? Thank you

    Reply
    • polishhousewife

      December 4, 2021 at 10:16 am

      Maybe kartoflane kluski?

      Reply
    • Eva Brassfield

      January 14, 2022 at 1:16 am

      Depend on region in Poland – siwe kluski (gray kluski), zelazne kluski (iron kluski). There is more names for it.

      Reply
  14. Cindy

    December 28, 2021 at 5:51 pm

    We call them sinkers. My nana always made them with her vegetable beef soup.

    ★★★★★

    Reply
  15. Charlene Harris

    January 18, 2022 at 5:59 pm

    I made them tonight with bacon grease and cottage cheese very good!

    Reply
  16. Edmund A Kawecki

    March 22, 2022 at 5:42 am

    Mom always made these with ground potato.

    ★★★★★

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Let’s Connect!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Use the code POLISH15 for a 15% discount!

Welcome – Witam!

Hi, I'm Lois; welcome to Polish Housewife! Here you'll find my culinary and cultural adventures in Poland and in the USA.
Zapraszamy! Click here…

Polish recipes sent to your inbox!

* = required field

Looking for something special?

The Polish Housewife Cookbook – order your autographed copy here!

Footer

  • Privacy Policy
my photos on tastespotting
Living in Poland
my foodgawker gallery
Poland Blogs

Copyright © 2022 · Foodie Pro & The Genesis Framework