Polish Drop Noodles or kluski kłodione are something I’ve only recently discovered. All I can say is “where have you been all my life!”
These drop noodles are so simple to make. When I think of the time I’ve spent rolling out pasta, I appreciate rustic charm of these kluski.
Not only are they quick and easy to make, they can but used in so many ways.
Polish Drop Noodle Serving Suggestions
You can also top them with onions sauteed in butter, or mix them with fried cabbage and onions. So tasty!
If you subscribe to my e-newsletter (there’s a sign-up form in my sidebar), you know that I’ve been taking a class on food in mass communcations. My semester project: creating a TikTok account.
Here’s a link to my Polish Dropped Noodle video on TikTok. If you or your kids, or your grandkids are on TikTok give me a follow over there! It will help my grade!
Some will call these noodles; some may say dumplings. Some will call they laid noodles rather than drop noodles. Whatever name you use. I know you’ll enjoy them.
Polish drop or laid noodles are so quick and easy to make!
- 1 cup flour
- 1/2 cup water
- 2 eggs
- 1 teaspoon salt
- 1 tablespoon butter, melted
- Combine all of the ingredients.
- Bring a large pot of salted water to a boil, reduce the heat to a simmer.
- Get a small amount, about 1/3 inch of dough along the side of a tablespoon, and slide it off into the simmering water. The noodles will float to the top. Cook for another 3 – 4 minutes.
- Remove from the pan with a slotted spoon.
Keywords: Polish Drop Noodles Kluski Kłodzione