Polish Drop Noodles or kluski kłodione are something I’ve only recently discovered. All I can say is “where have you been all my life!”
These drop noodles are so simple to make. When I think of the time I’ve spent rolling out pasta, I appreciate rustic charm of these kluski.
Not only are they quick and easy to make, they can but used in so many ways.
Polish Drop Noodle Serving Suggestions
They’re used in soups and are often found in rosół (chicken soup) or tomato soup. They’d also be a great addition to stews.
You can also top them with onions sauteed in butter, or mix them with fried cabbage and onions. So tasty!
If you subscribe to my e-newsletter (there’s a sign-up form in my sidebar), you know that I’ve been taking a class on food in mass communcations. My semester project: creating a TikTok account.
Here’s a link to my Polish Dropped Noodle video on TikTok. If you or your kids, or your grandkids are on TikTok give me a follow over there! It will help my grade!
Some will call these noodles; some may say dumplings. Some will call they laid noodles rather than drop noodles. Whatever name you use. I know you’ll enjoy them.
Smacznego!
Lois
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Polish Drop Noodles
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Polish
Description
Polish drop or laid noodles are so quick and easy to make!
Ingredients
- 1 cup flour
- 1/2 cup water
- 2 eggs
- 1 teaspoon salt
- 1 tablespoon butter, melted
Instructions
- Combine all of the ingredients.
- Bring a large pot of salted water to a boil, reduce the heat to a simmer.
- Get a small amount, about 1/3 inch of dough along the side of a tablespoon, and slide it off into the simmering water. The noodles will float to the top. Cook for another 3 – 4 minutes.
- Remove from the pan with a slotted spoon.
Keywords: Polish Drop Noodles Kluski Kłodzione
Vivian Woodky
A half cup of ? Milk or water?
I do like your recipes. This one seems to have
left out an ingredient after the one cup of flour.
polishhousewife
Water was the missing ingredient. Thanks for helping me correct it.
Bri
Hi! What is the second ingredient? It only shows the measurement.
polishhousewife
Sorry, Bri, it was water and has been corrected. 🙂
Colleen mrowczynski
The best
★★★★★
Jan
My mom made these for her homemade soup. She would put some of the batter on a small plate and use a spoon to drop pieces in the boiling water. I still make them the same way.