Simple to make, sweet or savory, you’ll want to try these Polish drop noodles or laid noodles
- 1 cup flour
- 1/2 cup water
- 2 eggs
- 1 teaspoon salt
- 1 tablespoon butter, melted
- Bring a pot of salted water to a boil, reduce heat to a simmer.
- In a mixing bowl, combine flour, water, eggs, and salt. When combined, add the butter and stir to incorporate.
- Scoop up a small amount of dough along the side of a tablespoon. Lower the spoon in the simmering water. If the noodle doesn’t release from the spoon, give it a sideways shake. Repeat, until you’ve used all of the dough or the pan in full (meaning you’ll need to cook more than one batch). The noodles will float to the top. Continue to cook for 2-3 more minutes. Use a slotted spoon to remove the noodles and serve.
To reheat, add to hot soup or broth, or saute in butter.
Keywords: Polish Drop Noodles, Laid Noodles