This is my effort to recreate the spread we enjoyed at Tabule and I raved about on this blog. Adjust the amount of chipotles and adobo depending the the size of the peppers and your taste. With the garlic, however, I’m urging you to be bold.
Ingredients
1 1/2 c. Best Foods mayonnaise (Hellman’s in some parts of the country)
1 – 2 chipotle peppers, minced
1 – 2 t. adobo sauce
2 – 4 cloves roasted garlic
Directions
Combine all ingredients in food processor until light and well combined. Serve with toasted slices of baguette.
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.
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