This is my effort to recreate the spread we enjoyed at Tabule and I raved about on this blog. Adjust the amount of chipotles and adobo depending the the size of the peppers and your taste. With the garlic, however, I’m urging you to be bold.
1 1/2 c. Best Foods mayonnaise (Hellman’s in some parts of the country)
1 – 2 chipotle peppers, minced
1 – 2 t. adobo sauce
2 – 4 cloves roasted garlic
Combine all ingredients in food processor until light and well combined. Serve with toasted slices of baguette.