Polish recipes served up with tidbits of folklore, customs, and history
If you've known me very long, I'm sure you've heard me rave about the bounty that is a Polish hotel breakfast. Such a variety of food -- it's the kind of meal that will keep you satisfied all day. I just returned from Poland, and Pickled Pumpkin or dynia w occie (pumpkin with vinegar) was a staple on the breakfast buffet. One of my travel companions commented on how much she'd enjoyed it and would like to make it when she returned home. This one is for you, Jenni! :-) How to use ...
Polish Potato Pancakes! Polska piÄ…tek (Polish ...
Recipes know no borders, Kołaczki (Polish filled ...
City Chicken isn't actually chicken; it's also ...
Szarlotka (Polish apple pie) is a staple found in ...
Revisiting one of my first posts for Stuffed ...
Known by many names, meaning ribbons or dried ...
Makowiec Polish Poppy Seed Roll, is very popular ...
Hey, if you're new here, welcome! Thanks for ...
 My friend, Gosia, recently shared her recipe for ...
