Sos Czosnkowy (Polish Garlic Sauce) is a staple in Poland, but lucky for me, since it’s not readily availabe in my stateside supermarket, it’s easy to make. Sos Czosnkowy is used in so many ways that I have to say it’s Polish Ranch Dressing.
I remember when buttermilk ranch dressing first appeared on the scene. We put it on salads. Now, you’ll find it used with chicken wings, pizza, people are dipping their french fries and onion rings in it for heaven’s sake.
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Polish Garlic Sauce is the same way. It’s offered with pizza, with zapiekanka, along side grilled meat and potatoes, and used to make a dressing for Shawarma Salad and Wraps. It’s super tasty, and I think you’ll find a lot of uses for it too, unless you are my friend, David, who is allergic to garlic! 🙁
You can be a purist and just season the base with garlic, salt, and pepper, or dress it up a bit and add dried or fresh herbs, a combination of whatever you have on hand, parsley, rosemary, thyme, dill.
Let me know how you decided to use your Sos Czosnkowy (Polish Garlic Sauce).
A creamy garlic sauce, a versitale topping!
2 – 4 cloves of garlic, minced (depending on how strong you want your sauce)
1/2 cup plain yogurt
1/2 cup mayonaise
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon chopped fresh herbs or a generous pinch of dried (optional), I used parsley and thyme, next time I will probably add dill, use what you like and have on hand
Combine all ingredients, chill for at least 10 minutes to let the flavors meld before serving
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.