• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Polish Housewife

Polish recipes served up with tidbits of folklore, customs, and history

  • Home
  • Polish Recipes
    • Polish Breads
    • Polish Soups
    • Polish Mains & Sides
    • Polish Desserts
    • Polish Pantry
    • Polish Beverages & Liqueurs
  • Recipes
    • Appetizer
    • Beverage
    • Salad Dressing
    • Salads
    • Soup
    • Stew
    • Main
    • Vegetables
    • Dessert
  • About
  • Expat Life
    • Art
    • Concerts
    • Crime
    • Current Events
    • Daily life
    • Dining Out
    • Euro 2012
    • Events
    • Holidays
    • Museums
    • People
    • Pets
    • Sightseeing
    • Sports
    • Travel
  • New? Start Here
  • Store
  • Polish Cookbook

Polish Almond Crescent Cookies (Migdałowe Półksiężyce)

October 25, 2018 by Lois Britton 15 Comments

Polish Almond Crescent Cookies (Migdałowe Półksiężyce), Mexican Wedding Cookies, Russian Tea Cakes, they’re all delicate, rich nutty bites of shortbread. I found this recipe on the Polish food blog Raspberries and Cream.

The blogger, Ewen, says this recipe makes only two dozen, so go ahead and just plan on making a double batch. I have to agree; they’re rather addictive. They’ll keep in a sealed container for a week or so, but they may not last that long.

Polish Almond Crescent Cookies (Migdałowe Półksiężyce) coolies on a an enraved silver platter

Polish Almond Crescent Cookies for Christmas

This is a typical kind of Christmas cookie. On an another blog, I saw a similar recipe dubbed Advent crescents. I love to bake ahead of time for Christmas, freezing cookies, so I can put together trays with a nice assortment of holiday goodies for colleagues, hostess gifts, and for our family on Christmas morning.

The Polish Housewife Cookbook
The Polish Housewife Cookbook
The Polish Housewife Cookbook
$25.00
  • My Account
  • Track Orders
  • Shopping Bag
Display prices in: USD

For sturdy cookies like peanut butter blossoms, chocolate chip cookies, etc., I just put them in gallon size freezer bags and pop them into the chest freezer in the garage, but with something as fragile as Polish Almond Crescent Cookies (Migdałowe Półksiężyce), I’ll pack them carefully in layers into plastic containers before freezing.

Polish Almond Crescent Cookies (Migdałowe Półksiężyce) Delicate, Rich, Nutty Shortbread #polishhousewife #Poland #Polish #christmas #cookie #almond

What to do when your cookies aren’t perfect

My delicious cookies turned out differently than expected. They ran and spread more than they should have. While we will still eat them and enjoy them, here are things I’ll do the next time to try to improve the outcome. Let me share them in case someday you need these tips too.

  • I will bake one test cookies rather than putting a whole tray with two dozen cookies in the oven.
  • I only chilled my dough for 15 minutes. I will give it more time in the fridge (I’ve increased to 30 min in the recipe below, maybe it needs to be an hour
  • If chilling doesn’t fix it, I’ll work a little more flour into the dough, increasing the ratio of flour to butter and sugar because butter and sugar are the parts of the mix that make a cookie spread

I’m pretty confident the outcome will improve, but I hope you have perfect results the first time.

Smacznego!

Lois

I participate in an Amazon affiliate program which means that if you shop via the links below, Amazon sends me a few cents.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Polish Almond Cresent Cookies (Migdałowe Półksiężyce)`

★★★★★ 4.5 from 2 reviews
  • Author: polishhousewife
  • Prep Time: 20 min
  • Cook Time: 20 min
  • Total Time: 40 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Polish
Print Recipe
Pin Recipe

Description

A crisp almond shortbread cookie perfect with a cup of tea or a for a Christmas cookie tray


Ingredients

Scale
  • 1/2 cup butter, soft
  • 1/8 teaspoon almond extract
  • 1/2 cup powdered sugar, plus more for finishing the cookies
  • pinch salt
  • 3/4 cups flour
  • 1 cup ground almonds
  • 1/4 cups toasted, chopped almonds

Instructions

  1. Preheat oven to 325 F
  2. Combine butter with almond extract and 1/2 cup powdered sugar
  3. Add salt, flour, ground almonds, and toasted chopped almonds
  4. Wrap dough in plastic wrap or foil, chill 30 minutes
  5. Shape rounded teaspoons of dough into crescent shapes
  6. Bake for 15 – 20 minutes, they should still be light, but just beginning to brown
  7. Cool two minutes before carefully removig from cookie sheet, dust or roll in powdered sugar

Keywords: Polish almond cookie christmas

Did you make this recipe?

Tag @PolishHousewife on Instagram and hashtag it #polishhousewife

Lois Britton

An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com,  she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.

Share this...
  • Email
  • Pinterest
  • Facebook
  • Twitter
  • Linkedin
  • Reddit
  • Whatsapp

Filed Under: Christmas, Cookies, Holidays, Polish, Polish Desserts

Previous Post: « 5 Polish Flavored Liqueurs (Nalewki)
Next Post: Inspired by the Polish Village of Zalipie »

Reader Interactions

Comments

  1. Elizabeth Beaudoin

    October 25, 2018 at 6:04 am

    Thank you Lois for helping me with memories. This was on of our favs when we were growing up. My mom would tell us that the crescent represented the moon over the stable……,probably just family folklore. When I make them, I dip each end in melted chocolate or drizzle with chocolate in memory of my grandfather who took us to the Wedel coffee house in Warsaw in 1971 for the best hot chocolate I have ever had. It was a humid, scorching day and certainly not a day for anything hot but we relished that moment with our kind, gentle grand dad.

    Reply
    • polishhousewife

      October 25, 2018 at 6:08 am

      That sounds wonderful, Elizabeth! ❤️

      Reply
  2. Laurel

    October 25, 2018 at 1:13 pm

    These sound scrummy and a great way to use up that jumbo bag of almond flour that I bought.

    Reply
    • polishhousewife

      October 25, 2018 at 2:06 pm

      Excellent idea, Laurel!

      Reply
  3. David

    October 28, 2018 at 5:54 am

    They sound really wonderful, Lois – I guess we both have a soft place in our hearts (or on our tastebuds) for almond things!

    Reply
    • polishhousewife

      October 28, 2018 at 9:08 am

      Agreed, all things almond! ❤️

      Reply
  4. Marianna

    December 8, 2018 at 10:53 pm

    I was thinking of using almond flour. How would you modify the recipe?

    Reply
    • polishhousewife

      December 9, 2018 at 8:55 am

      Hi Marianna, I think I would just use 1 cup of almond flour in place of the ground almonds. Your texture might be a little smoother.

      Reply
  5. Harley

    December 4, 2019 at 12:50 pm

    Years ago I had a thumbprint almond cookie with jam in the centre. Would this batter work for that type cookie?

    Reply
    • polishhousewife

      December 5, 2019 at 7:59 pm

      I haven’t tried that before, Harley, but there’s only one way to find out.

      Reply
  6. Ryan

    May 14, 2020 at 11:15 am

    Wow! These turned out so well!! Thanks!!

    ★★★★★

    Reply
  7. john twardy

    October 25, 2021 at 12:35 pm

    Bigger than i remember next time make smaller crescents.

    ★★★★

    Reply
    • polishhousewife

      October 25, 2021 at 8:41 pm

      Perhaps your mother or grandmother was simply more patient than I am, John. LOL

      Reply

Trackbacks

  1. Recipes for National Cookie Day - Polish Housewife says:
    December 4, 2018 at 4:10 am

    […] 1. Polish Almond Crescent Cookies […]

    Reply
  2. Polish Butter Cookies - Polish Housewife says:
    October 19, 2020 at 5:04 am

    […] PS – If you enjoy shortbread-like cookies, you’ll want to try these Polish Almond Crescent Cookies! […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Let’s Connect!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Use the code POLISH15 for a 15% discount!

Welcome – Witam!

Hi, I'm Lois; welcome to Polish Housewife! Here you'll find my culinary and cultural adventures in Poland and in the USA.
Zapraszamy! Click here…

Polish recipes sent to your inbox!

* = required field

Looking for something special?

The Polish Housewife Cookbook – order your autographed copy here!

Footer

  • Privacy Policy
my photos on tastespotting
Living in Poland
my foodgawker gallery
Poland Blogs

Copyright © 2023 · Foodie Pro & The Genesis Framework