The importance of translating all of the words:
My husband loves apple pie, so I wanted to fix one in our little Polish kitchen. I looked up the translation for the words flour and sugar, figuring that I would recognize butter and granny smith apples when I saw them.
I bought the flour on the left originally, which turns out to be potato flour, as my blogging friend Anula will know. It’s not suitable for pie crust, but I am eager to try in in combination with wheat flour, maybe for cinnamon rolls. I had to look up the word for wheat and try it one more time.
An American food blogger living in Poznan, Poland.