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| Cooking my way through From a Polish Country House Kitchen |
Ed and I have been married for 33 years, so I have been making stuffed cabbage for almost that long. He grew up near Pittsburgh with a lot of Polish families, so everyone around there makes golabki. This week’s recipe is for one of the two variations in the book.
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| Cabbage Rolls with Wild Mushroom Stuffing in Tomato Sauce – there are so many dietary restrictions in our family that I’m always glad to have a vegetarian version of a recipe, a little tweaking and this could even be vegan. This was the first time I’ve used savoy cabbage, and to be honest with you, I had to find an image on google to know which one it was. I like the intricate lacy pattern on the leaves visually, but I’ll probably go back to white cabbage in the future. We just like the taste and texture better. |
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| Ed liked that the mushroom filling held its shape and gave the appearance of traditional stuffed cabbage. The flavor was nice, but not as “comfort food” as my usual recipe. |
Like bake-alongs I’ve done in the past, I’m not posting the recipes in From a Polish Country House Kitchen, but if you’d like your own copy, it’s available on Amazon.
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.
Anula
This is one of my all time favourite Polish dishes! I always make more and freez them – they do freez well so it's worth making more (same job, time consuming etc.) and you wouldn't really make only few. Your golabki look great!
Pozdrawiam, Anula.
Kuba
Have you previously posted the above cabbage roll recipe?
Pozdrwaim, Kuba
polishhousewife
Not this one, Kuba, but I’ve made and posted this version.
https://polishhousewife.com/stuffed-cabbage-leaves/