|Cooking my way through From a Polish Country House Kitchen|
Ed and I have been married for 33 years, so I have been making stuffed cabbage for almost that long. He grew up near Pittsburgh with a lot of Polish families, so everyone around there makes golabki. This week’s recipe is for one of the two variations in the book.
|Ed liked that the mushroom filling held its shape and gave the appearance of traditional stuffed cabbage. The flavor was nice, but not as “comfort food” as my usual recipe.|
Like bake-alongs I’ve done in the past, I’m not posting the recipes in From a Polish Country House Kitchen, but if you’d like your own copy, it’s available on Amazon.
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.