|Not bad for an Easy-Bake Oven|
The end result of my shopping trips – into the freezer as soon as they’re dry. Some for the International Ladies Easter Brunch, some for a children’s Easter party.
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.