Czerwona Papryka (Red Pepper) is one of two Spanish tapas restaurants in the old square; they’re the one on the east wall. You’ll be greeted by a large black bull in front of the restaurant. We spent 4 years in Spain back in the 80s and have been big fans of Spanish food ever since. Czerwona Papryka does a fine job with tapas, and I was please to see that they offer sangria, not all of Spanish restaurants in Poland or Germany do, and I’ve never understood why.
We’ve shared many of the tapas on the menu: tortilla espanola, gambas con chorizo, bob (fava beans) with choirzo (I wish they had peeled the beans), and paella. We still have a few more to try. We’ve had the same waiter both times that I’ve been there, and the service was very good.
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.
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