|Cooking my way through From a Polish Country House Kitchen|
This week, I feature the second entree that Ed picked and jam made with the beautiful abundance of raspberries (these purchased at my local tram stop). Ed is in the states at the moment, and I feel like the kitchen doesn’t get as much use when I’m on my own. I’ll have to focus to make sure I have something to share with you next week.
|Raspberry Cognac Jam – a boozy jam – great flavor, my raspberries must have been extra juicy, I cooked for twice the recommended time.|
|perfect raspberries, purchased at a nearby tram stop for about a buck|
Like bake-alongs I’ve done in the past, I’m not posting the recipes in From a Polish Country House Kitchen, but if you’d like your own copy, it’s available on Amazon.
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.