|Cooking my way through From a Polish Country House Kitchen|
This week, I feature the second entree that Ed picked and jam made with the beautiful abundance of raspberries (these purchased at my local tram stop). Ed is in the states at the moment, and I feel like the kitchen doesn’t get as much use when I’m on my own. I’ll have to focus to make sure I have something to share with you next week.
|Raspberry Cognac Jam – a boozy jam – great flavor, my raspberries must have been extra juicy, I cooked for twice the recommended time.|
|perfect raspberries, purchased at a nearby tram stop for about a buck|
Like bake-alongs I’ve done in the past, I’m not posting the recipes in From a Polish Country House Kitchen, but if you’d like your own copy, it’s available on Amazon.