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The idea takes a little getting used to, but this hot spicy beer is really quite nice to sip on a chilly afternoon. It reminds me of a mulled wine or cider but not so sweet. I’ve come very close to duplicating this beverage at home.
With today’s hot beer, we tried meat filled pierogi served with creamed spinach and mushrooms (they’re big on mushrooms here). We split an order; so surely, that is not too many points. Not to worry, this is vacation, and we must have walked at least 3 miles after getting on the wrong train.
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.
Anonymous
Grzaniec (g-zhah-nyetz) or mulled beer are the names one should use. It was quite a common way to drink beer. The whole ice cold nonsense is a recent invention. Think about it. No fridges.