The idea takes a little getting used to, but this hot spicy beer is really quite nice to sip on a chilly afternoon. It reminds me of a mulled wine or cider but not so sweet. I’ve come very close to duplicating this beverage at home.
With today’s hot beer, we tried meat filled pierogi served with creamed spinach and mushrooms (they’re big on mushrooms here). We split an order; so surely, that is not too many points. Not to worry, this is vacation, and we must have walked at least 3 miles after getting on the wrong train.