Bailey’s Pinwheels and Bailey’s – Espresso Jigglers

Somewhere on the Internet, I saw Bailey’s made into little dessert cubes with gelatin.  That has been in the back of my mind for months.  So when I saw marshmallow pinwheels for kids, Baily’s Pinwheels for adults couldn’t be far behind.  Even though I used plain gelatin and reduced the marshmallows, they’re still very sweet, but what a pretty presentation.

Ingredients

1 tablespoon plain gelatin
1/2 cup Bailey’s
1 cup marshmallows

Directions

• In a saucepan, sprinkle gelatin over Bailey’s
• Warm over low heat until gelatin dissolves
• Add marshmallows, stir until they dissolve
• Spray 8 or 9 inch square pan with nonstick spray
• Pour mixture into prepared pan
• Chill for 4 hours
• Remove from pan, and roll up
• Wrap thread around the roll, cross over the top and pull to cut clean slices

 

1 teaspoon sugar
1/2 cup Bailey’s

Directions

• In a small saucepan, heat espresso
• Sprinkle gelatin and sugar over espresso, stirring until dissolved
• Remove from heat and add Bailey’s
• Spray mold (I used a very small non-silicon ice cube tray, a silicon mold would have been better) with nonstick spray and fill with mixture
• Refrigerate for 4 hours before unmolding

Lois Britton

An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com,  she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.