It’s free choice this week for the Heavenly Cake Bakers, and Tiramisu is a favorite in our household, so I had to give it a try. I made the ladyfingers Sunday night.
They’re basically very fluffy egg yolks, fluffy egg whites, and a little flour and sugar. The batter is piped and baked. The little cakes are light and tender – a great on their own or as a base for other ingredients.
The rest of the tiramisu begins with a marsala flavored custard. The next step is adding mascarpone, and then whipped cream.
Unlike my other blog posts, as part of the Heavenly Cake Bakers, I don’t post recipes from this book on the Internet. One of the reasons for this baking group is to encourage readers to purchase the cookbook. That strategy worked on me! After follow the group’s baking adventures for a couple of months, I ordered a copy from Amazon because I wanted to join in.