|Cooking my way through From a Polish Country House Kitchen|
This week’s recipe also included our homemade pickles. For the first time in cooking from this book, I have to say, I won’t make this again – at least not as it’s written. Adding the pickles was fine, just a variation on Beef Stroganoff really. It’s with the cut of meat used that I must take issue. I could have produced something with the same taste at a fraction of the cost and in half the time.
There won’t be a post next Monday. It’s not because of this dish; we’re traveling for the next week and I won’t have a chance to cook anything.
Like bake-alongs I’ve done in the past, I’m not posting the recipes in From a Polish Country House Kitchen, but if you’d like your own copy, it’s available on Amazon.