Wouldn’t you know my first meal in Poland would be Spanish food?
We had planned to have zupa (soup) at a nearby restaurant, but it was Saturday night, and we were without a reservation. So we found a table at Taste Barcelona in Stary Browar, a huge red brick mall that used to be a brewery.
My husband ordered the Catalan, a selection of Spanish meats (jamon serrano, chorizo, y salchinchon) on a bed of greens. I had the Costa Brava, very similar to my own Spanish Green Beans dressed up with goat cheese and a drizzle of balsamic vinegar.
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.