You probably already know that I volunteer in the kitchen at Sweet Surrender, although I haven’t been in much this summer. We’ve been traveling a lot. I wanted to share this video because Sweet Surrender prominately featured by Smaki Poznania with three other local coffee shops. I think that means tastes of Poznan and is the city’s effort to promote local restaurants and bars. (This is one of those times when Kasia will know more in Houston than I do in Poznan because it really helps to speak the language.)
Friends from the states have been with us for a couple of weeks, and we’ve traveled around Poland with them. They’ve really enjoyed their trip and one of their comments was how wonderful the food was. The restaurants and bars are all so cute with interesting decor. We enjoyed the freshest of everything brought to us with beautiful presentation.
Everything until dessert on their last night here. Not only was their dessert bad, the replacement offered by our waitress was also bad. More about that on my food blog later. Considering that we ate out at least one meal everyday, sometimes two, to have one bad course in 14 days, those are still good odds and would rate an A+.
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.