I spent the weekend in Florida with our youngest daughter. She’s a trombone performance major, and I was able to attend one of her orchestra concerts – always fun for a proud parent. Saturday morning, she fixed a breakfast that I just had to blog about. This idea would have never occurred to me.
She added olive oil to a small frying pan with a generous sprinkle of the spices above: Penzey’s Seasoned Salt, black pepper, garlic powder, and chili powder. Then the eggs were added and cooked for the amount of time it took to make toast. Voila – spicy eggs over medium – the tastiest eggs I’ve ever eaten.
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.
Squint
Well I had to try what I am now calling “Low Brass Eggs.” Great idea! You’re right, Lois, they are the tastiest!
Julie
Cute, smart, talented and an ingenious good cook to boot! I’m proud of her too! Can’t wait to try these out, eggs are good for me.
Baking Sorceress' Apprentice
Mmmm, spicy eggs and simple too! And a stunning, talented daughter for proud Mom!
faithy, the baker
You must be so proud of your daughter! Spicy eggs sounds wonderful! i gotta try too!
Vicki
I’ve never thought to spice up eggs! Really good idea. She’s very pretty!