• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Polish Housewife

Polish recipes served up with tidbits of folklore, customs, and history

  • Home
  • Polish Recipes
    • Polish Breads
    • Polish Soups
    • Polish Mains & Sides
    • Polish Desserts
    • Polish Pantry
    • Polish Beverages & Liqueurs
  • Recipes
    • Appetizer
    • Beverage
    • Salad Dressing
    • Salads
    • Soup
    • Stew
    • Main
    • Vegetables
    • Dessert
  • About
  • Expat Life
    • Art
    • Concerts
    • Crime
    • Current Events
    • Daily life
    • Dining Out
    • Euro 2012
    • Events
    • Holidays
    • Museums
    • People
    • Pets
    • Sightseeing
    • Sports
    • Travel
  • New? Start Here
  • Store
  • Polish Cookbook

Spicy Eggs Over Medium (aka Low Brass Eggs)

November 9, 2010 by Lois Britton 5 Comments

I spent the weekend in Florida with our youngest daughter.  She’s a trombone performance major, and I was able to attend one of her orchestra concerts – always fun for a proud parent.  Saturday morning, she fixed a breakfast that I just had to blog about.  This idea would have never occurred to me.

 
She added olive oil to a small frying pan with a generous sprinkle of the spices above: Penzey’s Seasoned Salt, black pepper, garlic powder, and chili powder.  Then the eggs were added and cooked for the amount of time it took to make toast.  Voila – spicy eggs over medium – the tastiest eggs I’ve ever eaten.
Lois Britton

An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com,  she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.

Share this...
  • Email
  • Pinterest
  • Facebook
  • Twitter
  • Linkedin
  • Reddit
  • Whatsapp

Filed Under: Breakfast, Eggs

Previous Post: « The word is out
Next Post: Chocolate Creme Brulee (includes metric) »

Reader Interactions

Comments

  1. Squint

    November 9, 2010 at 4:01 pm

    Well I had to try what I am now calling “Low Brass Eggs.” Great idea! You’re right, Lois, they are the tastiest!

    Reply
  2. Julie

    November 9, 2010 at 9:07 pm

    Cute, smart, talented and an ingenious good cook to boot! I’m proud of her too! Can’t wait to try these out, eggs are good for me.

    Reply
  3. Baking Sorceress' Apprentice

    November 10, 2010 at 4:51 am

    Mmmm, spicy eggs and simple too! And a stunning, talented daughter for proud Mom!

    Reply
  4. faithy, the baker

    November 10, 2010 at 9:06 am

    You must be so proud of your daughter! Spicy eggs sounds wonderful! i gotta try too!

    Reply
  5. Vicki

    November 10, 2010 at 11:55 pm

    I’ve never thought to spice up eggs! Really good idea. She’s very pretty!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Let’s Connect!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Use the code POLISH15 for a 15% discount!

Welcome – Witam!

Hi, I'm Lois; welcome to Polish Housewife! Here you'll find my culinary and cultural adventures in Poland and in the USA.
Zapraszamy! Click here…

Polish recipes sent to your inbox!

* = required field

Looking for something special?

The Polish Housewife Cookbook – order your autographed copy here!

Footer

  • Privacy Policy
my photos on tastespotting
Living in Poland
my foodgawker gallery
Poland Blogs

Copyright © 2023 · Foodie Pro & The Genesis Framework