Sol y Sombra or Spainish truth serum. We finished many an evening with our friends over a sol y sombra or two when we lived in Spain. Secrets were shared, problems were solved, or so it seemed. 😉
For your next after dinner sipping, mix equal parts brandy and anis (the Spanish licorice liqueur).
In this case, I’ve used zambuca because that’s what we had on hand. I like mine a little on the sweet side, so I usually pour a little heavy on the anis. Just the thing to warm you up on a winter evening.
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.
Julie
Jokes were told. tee hee
Lois B
Julie – yes, jokes, too! Those were some very good times.