Sevilla served some of the best Spanish food that I’ve eaten in the New World. After four years in Spain, I feel qualified to judge.
The sangria was perfect, and went down ever so easily! We began our meal with tapas: Tortilla Espanola, Fabada, Brava Sauteed Potatoes. The fabada was our favorite and just like we used to have at the ski lodge in Navacerrada. For dinner, my husband tried the Iberico Pork Tenderloin and loved it. I had the vegetable paella. The flavor of the rice was perfect, and everyone in the office was commenting on the wonderful aroma when I warmed up my leftovers for lunch.
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.
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