I’m a real sucker for every ingredient/layer in these cookies. It dangerous how quick and easy they are to make!
Adapted from The New Pillsbury Family Cookbook
1/2 c. butter
1 1/2 c. graham cracker crumbs (18 squares)
1 1/3 c. flaked coconut
1/2 c. sliced almonds
3/4 c. butterscotch chips
3/4 c. dark chocolate chips
1 can (15 oz) sweetened condensed milk
In 13 x 9 pan, melt butter while preheating oven to 350. Mix graham cracker crumbs with butter and press on bottom of pan. Sprinkle with coconut, nuts, and chips. Pour sweetened condensed milk over all. Bake 30 to 35 minutes or until lightly browned. Cool and cut into bars.
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.