I’m a real sucker for every ingredient/layer in these cookies. It dangerous how quick and easy they are to make!
Ingredients
Adapted from The New Pillsbury Family Cookbook
1/2 c. butter
1 1/2 c. graham cracker crumbs (18 squares)
1 1/3 c. flaked coconut
1/2 c. sliced almonds
3/4 c. butterscotch chips
3/4 c. dark chocolate chips
1 can (15 oz) sweetened condensed milk
Directions
In 13 x 9 pan, melt butter while preheating oven to 350. Mix graham cracker crumbs with butter and press on bottom of pan. Sprinkle with coconut, nuts, and chips. Pour sweetened condensed milk over all. Bake 30 to 35 minutes or until lightly browned. Cool and cut into bars.
I can’t believe I have found recipes
That my grandma used to make.
This year me and my sisters are going to give it a try. I can’t wait to put on some
Nat King Cole and Liberace just like when we were younger listening on the
Victrola. Oh such happy and loving times we had together. Kisses Nana. Everyday and
Every night.
Treasured memories! ❤️❤️❤️