Quick and Easy Ginger Chai
- Prep Time: 2 mins
- Cook Time: 5 mins
- Total Time: 7 mins
- Yield: 2 cups
- Category: Beverage
- Cuisine: Indian
Description
A quick and easy version of the spicy traditional Indian tea.
Ingredients
Scale
- 2 cups water
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cardamom
- 4 (black) tea bags
- 1/2 cup whole milk (or almond milk)
Instructions
- Add the water, sugar, and spices to a saucepan over high heat
- Stir or whisk until the sugar dissolves
- Bring to a boil, add tea bags and reduce heat to a simmer for two minutes
- Add the milk and serve
Notes
There will be spices in the bottom of the tea, you can pour it through a few layers of cheesecloth to strain, but I just leave the cinnamon sludge in the bottom of the pan or the cup.
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.
brooke
ah! we miss sipping a cup of chai tea with you. tuesday mornings this year! xo b
polishhousewife
I miss our study group, great sharing and fellowship!
David
I can almost smell your ginger chai from here! Aren’t we lucky to have Penzeys “right down the street?”
polishhousewife
I was so excited to find they’d opened a store in Tucson. Before that, I only knew them via catalog and a little shop in the strip district in Pittsburgh.