After going through sweet withdrawal, the plums were so fruity, the crust so nutty, we couldn’t help ourselves. I didn’t even use a fork – just picked the little thing up and ate it like a cookie.
Unlike my other blog posts, as part of the Heavenly Cake Bakers, I don’t post recipes from this book on the Internet. One of the reasons for this baking group is to encourage readers to purchase the cookbook. That strategy worked on me! After follow the group’s baking adventures for a couple of months, I ordered a copy from Amazon because I wanted to join in.