An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.
We enjoyed a New Year’s Eve meal and a belated 30th anniversary celebration among the beautiful red rocks of Sedona. The food at Savannah’s was excellent. My husband tried their crawfish bisque; my taste of this creamy soup left me vowing to make something similar at home. We shared a chateaubriand for two which was very tender and tasty, but the star in my carb-loving mind was the smoked gouda, jalapeno, crawfish whipped potatoes – an unexpected combination of flavors that went so well together.