We enjoyed a New Year’s Eve meal and a belated 30th anniversary celebration among the beautiful red rocks of Sedona. The food at Savannah’s was excellent. My husband tried their crawfish bisque; my taste of this creamy soup left me vowing to make something similar at home. We shared a chateaubriand for two which was very tender and tasty, but the star in my carb-loving mind was the smoked gouda, jalapeno, crawfish whipped potatoes – an unexpected combination of flavors that went so well together.
Wishing you all the best in the coming year!
An American food blogger living in Poznan, Poland.
Kristen616
Happy belated anniversary! Looks like you had a wonderful dinner…I love Sedona although I haven’t been there in years. Wishing you and your family a wonderful New Year! Can’t wait to see all your delicious recipes!