We enjoyed a New Year’s Eve meal and a belated 30th anniversary celebration among the beautiful red rocks of Sedona. The food at Savannah’s was excellent. My husband tried their crawfish bisque; my taste of this creamy soup left me vowing to make something similar at home. We shared a chateaubriand for two which was very tender and tasty, but the star in my carb-loving mind was the smoked gouda, jalapeno, crawfish whipped potatoes – an unexpected combination of flavors that went so well together.
An American food blogger living in Poznan, Poland.