This week 3 recipes:
Classic Coleslaw
Apple Latkes with Easy Microwave Applesauce
Rolled Pancakes with Jam
Rolled Pancakes with Jam
3 down – 80 to go
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| Cooking my way through From a Polish Country House Kitchen |
As predicted, another week with only light kitchen activity. I did do some cooking with out neighbors, and fixed the apple latkes for them.
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| Another variation on the Polish chopped salad – I’m a big fan of whie cabbage salad, so I was glad to try this one. You let the cabbage, sprinkled with salt, sit for at least an hour before proceeding. Next time, besides draining, I will rinse the salty cabbage before adding it to the salad. Between this salt and the salt in the dressing, it was a bit much for me. |
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| These apple pancakes and accompnaying applesauce were a breeze to prepare – a quick fruity dish to whip up for dessert or just for a snack. Ewa pronounced the taste very Polish, just like her mother would have made. |
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| The Polish call them pancakes; we call them crepes. I’m glad that the instructions said to think of the first as a test run. It helped by self esteem as I removed the delicious but unattractive mess from the pan. With adjustments to the heat and the amount of oil (I had a super non-stick pan that did better without), the rest turned out beautifully and were a great medium for delivering last week’s rasberry jam with congnac! |
Like bake-alongs I’ve done in the past, I’m not posting the recipes in From a Polish Country House Kitchen, but if you’d like your own copy, it’s available on Amazon.
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.
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