|Cooking my way through From a Polish Country House Kitchen|
Unlike my sister, who as a child would create things like a mustard sandwich, I like mustard in moderation. You can imagine my mother’s horror when she found out that my sister had reported having such a concoction when her teacher wanted to know what everyone had for breakfast. I don’t know if there was a National School Lunch Program back then, but I’m sure mom feared we were being considered after that.
This recipe does a good job of moderating the tang of the mustard in a way that suits my sensibilities. I think my sis would like it too.
Like bake-alongs I’ve done in the past, I’m not posting the recipes in From a Polish Country House Kitchen, but if you’d like your own copy, it’s available on Amazon.