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Faux (Easy) Deviled Eggs

November 7, 2012 by polishhousewife 2 Comments

We love the taste of deviled eggs, but I seldom take the time to make them. I’ll bet the same is true for most families.  Everyone enjoys the nibble, easy to pick up, a juxtaposition of rich creaminess and tartness.  I’m not suggesting you use this shortcut for holiday buffets or neighborhood cookouts, but I’d like to share with you the way hard-boiled eggs are served in Poland – with mayo on the side.  I take it a step further and dab the mayo and a little mustard (sounds like dijonnaise) on top of a hard-boiled egg half.

You get the combination of the major flavors and textures in deviled eggs without all the scooping, dicing, blending, and refilling.  It’s a time saver that has me adding this inexpensive protein to many more meals.

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Filed Under: Appetizer, Easy, Eggs

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Reader Interactions

Comments

  1. Julie

    November 7, 2012 at 10:13 pm

    haha, I’ve done that before, just not so artistically. One of the best quick snacks ever!

    Reply
  2. tralf

    November 7, 2012 at 10:25 pm

    I would never have thought of doing that, but it makes such good sense. You’ve got the basic flavors of deviled eggs, and very little of the work.

    Reply

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