You never know where you’ll find your next cherished recipe. Ed’s buddies, brothers he knew from high school and college, paid us a visit in Arizona one winter, a golf outing for residents of Pennsylvania and Ohio. They were fun house guests, and I would have said that before Mike jotted down his recipe for Cherry La La, a specialty for which he and his wife, Janice, are known.Ā They’ve made it often enough over the years that Mike was able to writeĀ the recipe from memory as we sat around the our kitchen one evening.Ā I got the feeling that their family and friends get to enjoy Cherry La LaĀ around the holidays every year. This cherry liqueur recipeĀ is perfect for after-dinner sipping, and itĀ makes enough to share with friends, so start saving pretty bottles. You know, maple syrup bottles, fancy vinegar bottles, etc.
When I first mixed up a batch, it smelled by strong and boozy, whiskey and red wine fumes were overpowering. As the days go on, the smell become milder and more mellow. After three days, the flavors have blended and become delicious!
The flavor is very similar to Polish wiÅniĆ³wka, which is simpler and more natural but takes longer than three days to age. I’ve never had them side-by-side to do a taste test, but just sipping one of these cherry liqueur recipes, I’d be hard pressed to identify which one I was sampling.
Cheers!
Lois
Ā 
Cherry La La
- Category: Beverage
Description
In just a few days, these ingredients become a smooth, delicious cherry liqueur
Ingredients
- One gallon red wine (Paisano works well)
- One quart cheap whiskey
- One pint cherry syrup
- One cup sugar
- One jar maraschino cherries (8 – 10 oz.)
Instructions
- Combine all ingredients
- Cover, age 3 days or longer
- Stir daily until bottling
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in PoznaÅ, Poland. As the creator of PolishHousewife.com,Ā she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.
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