. . . me!
Two weeks ago, New Poland Express, my weekly source of Polish news in English, held a quiz in which someone with the right answer would receive a copy of From a Polish Country House Kitchen, pictured above.
My friend, Klaudia, had recommend the book to me, so I was very interested. A quick google and I had the answer to their question.
It took a week, but of all the entries received, my name was chosen. (It was probably 😉 the only one.)
The book just arrived. The recipes aren’t the MoPo (modern Polish cuisine) that we’ve enjoyed in some restaurants, but the are a new, lighter take on traditional dishes adapted for American ingredients. It’s full of beautiful color photos, my favorite part of any cookbook. After reading the co-authors preface and introduction, I know I’ll enjoy the book; their passion for food comes through in a way that sounds more friendly than academic. I feel like I’ve found kindred spirits.
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.