Another “dish for one” from Julia Child’s editor. She created this while working late one night on a cookbook manuscript when Julia said, “You make a nice little potato dish while I fix the meat.”
My camera battery died, so this is from my cell phone. Let me be the first to say that I need a perfectly seasoned 4.5 inch cast iron pan and a food stylist. Even though mine don’t look quite as nice, the flavor is great, reminiscent of the potatoes at DJ’s Oyster Bar in Tampa.