There are never leftovers when I serve this Zesty Sausage Squares!Ā Another favorite from the 612th squadron cookbook.Ā Serve in small squares for an appetizer, larger ones for brunch.Ā This recipe comes from Sue Rider, a wonderful cook and hostess.
The crust uses Bisquick or any other buttermilk buscuit mix; it’s easy to stir together and to pat into the pan. The toppings are delicious, sausage, cheese, green chile, what could be better? I know this will become one of your favorites too.
Enjoy!
Lois
Zesty Sausage Squares
- Prep Time: 10 min
- Cook Time: 40 min
- Total Time: 50 minutes
- Yield: approx 100 i-inch squares 1x
- Category: appetizer
- Method: bake
- Cuisine: american
Description
A Bisquick crust topped with sausage, cheese and green chile
Ingredients
2 c. buttermilk biscuit mix
2/3 cup milk
6 tablespoons mayonnaise, divided
1 pound hot pork sausage
1/2 cup onion, chopped
1 egg
2 cups grated cheddar cheese
2-4 ounce cans green chiles, chopped
Instructions
Preheat oven to 350
Mix biscuit mix with milk and 4 tablespoons mayo, spread in a well greased 9 x 13 pan, pat down
SauteĀ sausage and onion, drain on paper towels; spread on biscuit mixture
Beat egg with remaining mayo, cheese, and chiles, spread on top of meat mixture
Bake 25 minutes, let set 10 -15 minutes, cut into 1 inch squares.
Notes
The onion and sausage mixute can be done ahead
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in PoznaÅ, Poland. As the creator of PolishHousewife.com,Ā she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.
Linda
I absolutely cannot figure out how people stretch the 1 cup of Bisquick mixture across the bottom of a 9×13 inch pan. It leaves gaping holes no matter how carefully you spread it. What worked was 1.5 cups of Bisquick; adjust mayo and milk accordingly. I made it this way recently – much less hassle and people absolutely loved it! I also used the fairly hot canned chiles, since most canned chiles are almost flavorless.
polishhousewife
Hi Linda,
I’m glad your adaptation worked for you and that your guests loved it. That’s the most important thing! Smacznego!