|Kebab zapiekanka with ketchup and garlic sauce|
Zapiekanka comes from a Polish word which means to bake. Zapiekanka can mean a casserole, but the more common use is this popular street food – a bagette half, topped with cheese and other toppings, baked until crisp and then finished off with ketchup and or other sauces.
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.
Oh good heavens! That looks delicious.
Vicki – you would love the food here!
Love it! And have fond memories of sitting in Torun and watching people stop at the shop for these as they made the long trek home after work.