Ingredients
5 slices bacon
1 bunch spinach, washed
2 green onions
1/2 t. salt
1/4 t. pepper
1 T. sugar
2 T. water
1/4 cup cider vinegar
Directions
Fry bacon until crisp. Drain on paper towel, reserving 2 T. drippings. In a large bowl, combine spinach and onions. Combine reserved bacon drippings with remaining ingredients. Heat just to boiling. Pour over spinach; toss lightly. Garnish with crumbled bacon, serve immediately. Serves 4 – 8.
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.
kat
my great-grandmother made this with dandelion greens chopped fine, then poured over cut-up boiled potatoes. if you use a lil bit more bacon it becomes a main course and not a side dish.
polishhousewife
I love the sound of your great-grandmother’s version; thanks for sharing, Kat!