My brother lives in Manhattan, and he has made sure that our visits included a trip to the Magnolia Bakery; they’re famous for their cupcakes. There’s often a line out the door waiting for cupcakes. (It’s part of our education about the city, just like visiting the museums, FAO Schwartz, and having tea at the Plaza.) My daughter knew that I would appreciate having their cookbook, More from Magnolia. Magnolia’s red velvet cake is one of her favorites and it is one of the two cakes she requested for her graduation party.
A little eggnog for the cook before starting cake number two. ; )
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.
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