• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Polish Housewife

Polish recipes served up with tidbits of folklore, customs, and history

  • Home
  • Polish Recipes
    • Polish Breads
    • Polish Soups
    • Polish Mains & Sides
    • Polish Desserts
    • Polish Pantry
    • Polish Beverages & Liqueurs
  • Recipes
    • Appetizer
    • Beverage
    • Salad Dressing
    • Salads
    • Soup
    • Stew
    • Main
    • Vegetables
    • Dessert
  • About
  • Expat Life
    • Art
    • Concerts
    • Crime
    • Current Events
    • Daily life
    • Dining Out
    • Euro 2012
    • Events
    • Holidays
    • Museums
    • People
    • Pets
    • Sightseeing
    • Sports
    • Travel
  • New? Start Here
  • Store
  • Polish Cookbook

Polish Herbal Pepper (Pieprz Ziołowy)

April 23, 2020 by Lois Britton 8 Comments

I want to share with you a spice mix that I learned about during a cooking class that I took the last time that we were in Poland. It’s a Polish Herbal Pepper (Pieprz Ziołowy). We used it to make meat-filled pierogi, which I will share with you next week. 

Uses for Polish Herbal Pepper (Pieprz Ziołowy)

In addition to meat-filled pierogi, you might use your herbal pepper to season soups. I think it would be very nice in pea soup. You can also use it to season roasted meats or sprinkle it over a salad.

Where to find Polish Herbal Pepper (Pieprz Ziołowy)

You might find packets of this herbal pepper in a Polish deli if you’re lucky enough to live near one. Last year, I noticed someone selling 3-packs on Amazon, but when I looked for a link to share with you, I couldn’t find it. It’s not listed currently, but you never know when it might make another appearance. It’s worth checking.

The good news about Pieprz Ziołowy is that you can make your own! You’ll just need a mortar and pestle or spice grinder. If you have a very small food processor type work bowl, the kind that might come with as an immersion blender attachment, that would work too. 

ground spices and seeds in a measuring spoon

Cooking Classes

Just a quick word in support of cooking classes. It would be reasonable for those of us who are experienced cooks to say that we don’t need a cooking class. While we might not “need” it, there is much to be learned in such a setting, and if you like to cook, they can be great fun. I’ve been a cooking class student a few times, and it’s an opportunity that I look for when traveling. 

We took my parents to a cooking class lead by a well known local chef, really a local celebrity.  His, then 16-year-old, son assisted in the demonstration. The food we sampled was excellent. It was fun to see the two working together. It was easy to see why this chef has found success, a lot of passion and hard work. 

Our youngest daughter and I took a French dessert class when I visited her while she was attending college. I could have easily made the recipes demonstrated, but it was the chit-chat during the cooking where I learned things. Think about all the different styles of whisks. They all have a different purpose. Something I hadn’t thought of before.

The big balloon whisk, it’s designed to work a lot of air into whatever you’re whisking. The ball whisk, use this when you want to be sure you’re getting into the corners of a pan. A flat whisk is used for blending but not aerating. There is even more than I learned that night on this post by the Reluctant Gourmet.

Your purchases via the Amazon links below generate a commission.

At the cooking class in Poland, I had already blogged about the dishes we cooked, but I learned new versions, and they served us other foods too, things I had not tried before. I got to spend the morning chatting and joking with a Polish chef and a room full of kindred spirits, other Americans who were all adventurous about travel and food. It’s one of my favorite memories.

So, don’t rule out taking a cooking class, there is always something new to learn.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Polish Herbal Pepper (Pieprz Ziołowy)

  • Author: polishhousewife
Print Recipe
Pin Recipe

Ingredients

Scale
  • 2 tablespoons of sweet paprika
  • 1 tablespoon of coriander seeds
  • 1 tablespoon of white mustard seeds
  • 2 teaspoons of cumin seeds
  • 1 1/2 teaspoons of dried marjoram
  • 6 small bay leaves
  • 1/4 teaspoon cayenne
  • 1/3 teaspoon garlic powder

Instructions

The shortest instructions you’ll ever read:

  1. Combine all the ingredients and grind into a powder with a mortar and pestle or a spice grinder. Store in a sealed container.

Did you make this recipe?

Tag @PolishHousewife on Instagram and hashtag it #polishhousewife

Lois Britton

An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com,  she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.

Share this...
  • Email
  • Pinterest
  • Facebook
  • Twitter
  • Linkedin
  • Reddit
  • Whatsapp

Filed Under: Polish, Polish Pantry

Previous Post: « Polish Cold Cheesecake
Next Post: Pork Pierogi »

Reader Interactions

Comments

  1. Ed Mullin

    January 21, 2021 at 9:41 am

    I never heard of Polish herbal pepper. I plan to make them tomorrow. I had all the ingredients already ground except for the bay leave. I intend to boil those in the salted water prior to adding the perogies.

    Reply
  2. Wayne Russell

    March 10, 2021 at 6:45 am

    Cannot find the spice packet. See Brand name Alamo’s but everyone out of stock. Please help.

    Reply
    • polishhousewife

      March 11, 2021 at 9:45 am

      If you can’t find it, Wayne, you can make your own. There is a recipe at the bottom of the post.

      Reply
  3. Alberta

    August 29, 2021 at 9:18 am

    What would the amounts be if you used the ground vs seed of the coriander, cumin and mustard? Sounds delicious and would really love to try in the pork perogie!

    Reply
    • polishhousewife

      September 21, 2021 at 8:47 am

      I don’t know, Albera, but I’ll bet someone has posted those calculations online.

      Reply
  4. Kuba

    September 14, 2022 at 3:20 pm

    Was running out of my pieprz in a container and was trying to find it on like this is much better thanks Lois. Dzieki !!

    Reply

Trackbacks

  1. Pork Pierogi - Polish Housewife says:
    July 5, 2020 at 3:03 pm

    […] calls for. You might find it in a Polish deli, occasionally I see it on Amazon, but I also have a recipe for you to make your own. The spices are subtle, but add an interesting layer of flavor. If you […]

    Reply
  2. Delicious and Super Easy Ground Pork Pierogi Recipe says:
    March 30, 2022 at 7:27 pm

    […] pork seasoning is based on this recipe from The Polish Housewife, however, I do change it a bit. Mainly because I couldn’t get all the ingredients. I also […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Let’s Connect!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Use the code POLISH15 for a 15% discount!

Welcome – Witam!

Hi, I'm Lois; welcome to Polish Housewife! Here you'll find my culinary and cultural adventures in Poland and in the USA.
Zapraszamy! Click here…

Polish recipes sent to your inbox!

* = required field

Looking for something special?

The Polish Housewife Cookbook – order your autographed copy here!

Footer

  • Privacy Policy
my photos on tastespotting
Living in Poland
my foodgawker gallery
Poland Blogs

Copyright © 2023 · Foodie Pro & The Genesis Framework