Several years ago, our daughter and my husband visited a chocolate museum in Berlin, Ritter Sport heaven. Of course, everyone here speculated about the museum gift shop. According to facebook, they sampled marzipan hot chocolate and loved it. Even though we were almost past hot chocolate season here in Arizona, I thought I’d give it a try anyway. YUM! : )
1/4 c. semi-sweet chocolate chips, rounded
1 oz. marzipan
1 c. milk
Combine chocolate and marzipan in a food processor until it resembles a very coarse meal. Heat milk until steaming. With the motor running, slowly pour the hot milk into the chocolate mixture; process until throughly combined. Return to pan and heat to desire temperature.
(If making more than one cup, only add one cup of milk to the chocolate mixture. Combine the chocolate mixture with the remaining milk in the saucepan.