I had to cut myself a second slice to decide what to write.
This quick bread has zucchini, banana, carrot, nuts, oats – so very healthy. The flavors are very light and would be perfect with a cup of tea. That being said, the next time I make it, I will probably add more or darker sugar, maybe some chocolate chips or cinnamon. The nuts are toasted and that really makes a difference; it brings out a richer, more complicated flavor.
This seemed especially quick and easy to me. I was going to be out of the house all day and had company coming for dinner, so I prepped everything I could before leaving. When it was time to bake, all I had to do was combine the wet ingredients and grate the veggies.
Unlike my other blog posts, as part of the Heavenly Cake Bakers, I don’t post recipes from this book on the Internet. One of the reasons for this baking group is to encourage readers to purchase the cookbook. That strategy worked on me! After follow the group’s baking adventures for a couple of months, I ordered a copy from Amazon because I wanted join in.
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.