This is a blend of a gluten free recipe found at allrecipes.com and some brownies my friend, Chris, made. If you don’t need to be gluten-free, just add 1/2 t. chipotle powder and 1 – 1 1/2 cups of raspberries (fresh or frozen) to your favorite brownie recipe.
Ingredients
2/3 c. gluten-free baking mix
1/2 c. corn starch
3/4 c. unsweetened cocoa
1 c. sugar
1 c. brown sugar
1/2 t. chipotle power
1 t. baking soda
1/4 t. salt
2 eggs, beaten
3/4 c. margarine, melted
1 to 1 1/2 c. raspberries (fresh or frozen)
Directions
Preheat oven to 350; grease 8 x 8 pan.
Sift together baking mix, corn starch, and cocoa. Add sugars, chipotle, baking soda, and salt. Mix well. Stir in eggs, margarine, and raspberries until well combined.
Pour into prepared pan. Bake 55 – 60 minutes, until a toothpick inserted in the center comes out clean.
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An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.
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