This week 2 recipes:
Weeknight Roast Chicken
Refreshing Mint Cordial
2 down – 78 to go
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| Cooking my way through From a Polish Country House Kitchen |
It’s been a warm week, so not a lot of cooking, but it was the perfect time to try the cold cordial!
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| Weeknight Roast Chicken – again we see the Polish style with buttered bread crumbs. I’m a fan of buttery bread crumbs; I will look at the topping on mac and cheese and other casseroles in a new light now. I’m sorry to say this recipe didn’t really get a fair shake. I bought the right size bird, but it was on the tough side after roasting. The leftovers were popped into a stew pot to become a Mexican green chile the next night. |
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| Refreshing Mint Cordial – lighter than iced tea, a beverage very well suited to our hot, muggy summer days. I used fresh mint (at 3 times the quantity) rather than dried, since I have it growing on the balcony. |
Like bake-alongs I’ve done in the past, I’m not posting the recipes in From a Polish Country House Kitchen, but if you’d like your own copy, it’s available on Amazon.
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.
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