We tried out the elderflower syrup today. I strained the mixture by lining my strainer with a paper towel (coffee filter or layers of cheesecloth should work too), and I’m keeping it in the fridge.
We mixed the syrup with sparking water and sparkling wine. Ed and I both thought both tasted great, very refreshing. This glass probably holds just over half a cup. Add the syrup to taste. Ed’s thinking 1 tablespoon for a manly mix, 2 or more might make it a little girlie. It made our very cheap, not all that drinkable sparkling wine very tasty!
An accountant by trade and a food blogger since 2009, Lois Britton fell in love with Polish cuisine during the years she lived in Poznań, Poland. As the creator of PolishHousewife.com, she loves connecting readers with traditional Polish recipes. Lois has a graduate certificate in Food Writing and Photography from the University of South Florida. She is the author of The Polish Housewife Cookbook, available on Amazon and on her website.
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