You might call them leftovers, but I’m going to call them Eastern European Huevos Rancheros. We had potato pancakes and goulash for dinner recently, and with a couple of potato pancakes left over, they became breakfast. All they needed was a poached egg on top!
orangemonk3y
That's a creative leftover breakfast, Lois! Not to mention, it looks delicious, too.
Lois B
orangemonk3y – thanks! I love savory for breakfast. My other favorite morning leftovers – penne and salmon in cream sauce from our favorite Irish pub.